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Specialty Coffee Ethiopia Shakisso Decaf - filter & drip

Specialty Coffee Ethiopia Shakisso Decaf - filter & drip

Java Cafe

About This Coffee

This is a decaffeinated single origin coffee from Ethiopia, specifically from the Guji region at 1800 meters altitude. Produced by Haile Gebre at Shakisso Farm, the coffee features Ethiopian Heirloom varieties. Decaffeinated using the CO₂ method, which selectively removes caffeine without affecting flavor compounds. Roasted specifically for filter and drip brewing methods. Flavor profile includes cocoa, peach, honey, and tea notes, with velvety cocoa balanced by juicy peach sweetness and elegant tea-like dryness.

Origin

Guji (Ethiopia)

Flavor Notes

Cocoa, Peach, Honey, Black Tea

Roast Level

Medium Light

Processing

CO₂ Decaf

Typology

Arabica
Ethiopian Heirloom
JC

Java Cafe

Java Coffee launched in Warsaw in 2001 under the leadership of CEO Glen Gregory, who directed the brand toward specialty roasting with a slogan that became its defining statement: Good Coffee Is A Human Right. The company achieved organic certification in 2007 and began offering single origin light roasts around 2010, a progression that reflected the broader evolution of the Polish coffee market from commodity espresso toward specialty awareness. In 2013 Java launched Java University, its barista training program, and opened a roasting plant in Serbia in the same year, extending its operations internationally from its Warsaw roastery on Palisadowa. The company also developed the Youbean automated coffee vending system, an innovation that ran until 2019 and demonstrated Java's willingness to experiment with how specialty coffee could be delivered outside the traditional cafe format. Java Coffee's two decade trajectory from early Warsaw cafe to international roasting operation with organic certification and its own training academy makes it one of the longest running and most structurally ambitious specialty brands in Poland.

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