A single origin Brazilian coffee from Fazenda California, located in the Norte Pioneiro region at 750 masl, produced by Luiz and Flavia Saldanha of Capricornio. The Obata variety is processed using the "Cold Soul Natural" method, developed by Luiz Saldanha, which involves soaking cherries overnight in cold water before slow drying on African beds for 25–30 days. This results in a cleaner and sweeter cup than conventional naturals, with tasting notes of mixed berries, raisin, chocolate, and honey. Roasted medium. Cup score: 86.00.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
