A single origin espresso roast from La Riviera farm in Santa Rosa de Cabal, Risaralda, Colombia, grown at 1700 masl. Produced by Julio Madrid and Andrés Quiceno, this Castillo variety coffee is processed using a Honey Culturing, Anaerobic method involving fermentation starters and natural flavors from fruits and aromatic plants. Roasted light/medium, it delivers tasting notes of Banana Milkshake, Jackfruit, Blueberry, Toffee, and Vanilla Ice Cream. Cup score: 88.25. Harvested January 2022.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
