A single origin Colombian coffee from Hacienda La Riviera in Santa Rosa de Cabal, Risaralda, grown at approximately 1700 masl (farm range: 1600–1900m). Produced by Julio Madrid and Andrés Quiceno, this Castillo variety is processed using an Anaerobic Honey Culturing method involving fermentation starters and natural aromatic inputs. Roasted light/medium and recommended for filter brewing, it features a vibrant, smoothie-like profile with tasting notes of mango, ripe banana, lychee, s'mores, raspberry, and date syrup. Cup score: 88.75.
Origin
Risaralda (Colombia)
Santa Rosa De Cabal, Risaralda (Colombia)
Flavor Notes
Raspberry, S'Mores, Date Syrup, Caramelized Banana, Yellow Mango, Guanabana
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
