Produced by Rodrigo Sanchez Valencia at Monteblanco Farm in the Pitalito, Huila region of Colombia at 1730 masl. This is a co-ferment washed coffee using Caturra Bourbon varieties. Roasted at a medium level specifically for espresso. Tasting notes include blueberry cheesecake, cotton candy, acai, and creamy characteristics, with fresh blueberry notes, purple fruit, and a delicate lavender aroma. Cup score: 88.50.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
