Slurpy Espresso is a single-origin Colombian coffee produced by Rodrigo Sanchez Valencia at Monteblanco Farm in the Pitalito, Huila region, at 1730 masl. The farm is a 14-hectare family operation situated near the Cueva de los Guacharos National Natural Park and the Suaza River Valley. It features a Caturra Bourbon varietal processed using an anaerobic washed method. The coffee is medium roasted for espresso and scored 88.00 on the cup score, with dominant purple fruit characteristics and tasting notes of blueberry cheesecake, purple grape, acai, and creaminess.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
