Sláinte - Whiskey Barrel Aged Coffee

About This Coffee

This whiskey barrel-aged coffee is from Harley Estate in the Manjarabad region of Karnataka, near Sakleshpur. Harley Estate is globally renowned for exceptional washed Robustas and produces captivating Arabica microlots. The coffee undergoes experimental whiskey-barrel aging in their state-of-the-art laboratory, combining woody undertones with boozy flavors. Flavor notes include dark rum, black currant, and jujube. The coffee is direct trade and quality focused, produced by DM Purnesh, DM Shankar, and their family who are committed to pioneering coffee experiments and elevating their products to new heights.

Origin

Manjarabad, Karnataka (India)

Flavor Notes

Roast Level

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Processing

Whiskey Barrel Aged

Typology

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Buy from Roaster

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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