This coffee is from La Palma y El Tucan in Zipacon, Cundinamarca, Colombia, grown at 1800 meters elevation. The SL28 variety is processed using the Bio-innovation Washed method. Produced by Faustino Reyes, this coffee features flavor notes of Kyoho Grape, Bayberry, and Hannan Kumquat.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
