This coffee originates from Papua New Guinea, specifically from the mountainous foothills of the equatorial rainforest in western New Guinea. The varieties include Arabica Bourbon, Mundo Novo, and Caturra. The coffee grows in a humid and lush environment. The flavor profile features notes of lightly acidic honey combined with accents of tobacco and dried fruits. It offers balanced intensity with gentle acidity and moderate fruitiness.
Verlet is a historic and iconic coffee roastery in Paris, established in 1880. They are renowned for their vast selection of single-origin coffees, which they roast on-site in their traditional manner.
