Side Quest: Jamaican Me Crazy is a flavored coffee featuring notes of sweet vanilla, buttery caramel, and a smooth coffee-liqueur finish. This coffee is roasted in small batches using an air-roasting method designed to remove chaff and ensure a smooth, non-bitter cup. It is intended to be enjoyed black or with cream, offering a dessert-style experience. The coffee is available in multiple grind options to suit various brewing methods.
Adam and Kellee Gallant founded Obsessive Coffee Disorder in Hendersonville, Tennessee with a roast to order fresh delivery model that emphasizes quality over quantity. Small batch roasting coupled with a specialized method of removing chaff during the roasting process reflects their meticulous attention to time and temperature variables. Beyond coffee excellence, the roastery channels its mission toward social impact: they donate a portion of every sale to local mental health nonprofits including Tennessee Voices and Jacobs Audible, extending their commitment to community wellbeing. This integration of specialty coffee and mental health advocacy creates a roastery with purpose beyond the cup.
