A decaffeinated single origin coffee from the Shakisso farm in the Guji region of Ethiopia, produced by Haile Gebre. The variety is Heirloom, processed using the washed method. Caffeine is removed using the supercritical CO2 (sCO2) method, which is non-toxic and gentle on the beans. Flavor notes include apricot-almond flapjack, black tea, and daisy. Roasted omni, suitable for both filter and espresso brewing.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
