This coffee is from Colombia, Calarcá in the Quindío region. It uses Pink Bourbon with a CM Honey processing. Elevation ranges from 1650 to 2000 meters above sea level. Tasting notes include preserved lemon, peppercorn, and mint chocolate. The lot undergoes an extended anaerobic fermentation (168 hours) with CO₂ injection, followed by slow drying to preserve intensity and clarity, yielding a citrus brightness with spice and cooling sweetness.
Origin
Calarca (Colombia)
Flavor Notes
Spices, Peppercorn, Preserved Lemon, Citrus Brightness, Mint Choc, Cooling Sweetness
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
