This seasonal espresso blend combines 60% Ethiopia Banko Gotiti (washed), 20% Ethiopia Gogogu (natural) and 20% Colombia Carambolo (washed). Varietals listed are Heirloom, Castillo, Caturra and Colombia. Processing methods are washed and natural. Tasting notes highlight stone fruit, tangerine and grapefruit. The roast is specified for espresso, designed for a rich, concentrated cup.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
