This decaf Guatemala coffee from Finca San Cayetano is processed with a Washed method followed by Carbonic Natural decaffeination. The farm covers 92 hectares with volcanic soils and shade-grown intercropping. Altitude is 1250 meters. Varieties listed: Aancafe 14, Caturra, Obata. Processing emphasizes a gentle decaffeination process while preserving flavour.
Faodail Roastery is a Glasgow based specialty roaster founded by Kenneth and Simone. The name is Gaelic for "lucky find." They keep the range deliberately focused: one blend and a small number of single origins, chosen for quality and seasonality. All coffee is 100% Arabica, roasted in small batches to order and dispatched immediately to preserve freshness. Sourcing runs through leading specialty importers with an emphasis on ethical, sustainable, and traceable supply chains. Their retail packaging is fully recyclable and carbon neutral, and wholesale customers receive complimentary barista training.
