Rwanda Tumba Natural is a Bourbon coffee from the Rulindo district at 1825 masl. This natural-processed lot delivers a snappy, berry-forward cup with lingonberry and raspberry notes, complemented by clove warmth and blackberry tea. The Tumba washing station, located at 1825 meters, has produced notable East African natural coffees.
Based in Bellingham, Washington, Camber was started by three industry veterans who treat coffee roasting with the same attention to detail you’d find in fine dining. They have a massive reputation for bringing out incredible sweetness and balance in their beans, so you get a cup that is vibrant without ever being harsh or overly sour. Their style leans toward lighter, more delicate roasts that highlight the actual flavor of the coffee fruit, like florals and berries. Because of this quality, you'll see their beans served in a lot of high-end restaurants that care about the entire meal experience. It’s the perfect choice if you are looking for an elegant, clean cups that feel a little luxurious.
