Rwanda - Shyira Anoxic Washed

About This Coffee

Single origin Red Bourbon from Rwanda's Nyabihu District, grown at 2000-2400 meters by over 1000 smallholder farmers supplying Shyira washing station. Processed using anoxic washed method with extended 48-hour temperature-controlled fermentation followed by pulping and density-based grading. Features bright, clean acidity with aromas of grapefruit curd and white florals. The cup presents ripe whitecurrant, floral heather honey, hibiscus milk tea, golden raisin, and stewed plums, with cooler notes of Darjeeling tea and vanilla brioche sweetness.

Origin

Nyabihu District (Rwanda)

Flavor Notes

Vanilla, Golden Raisin, White Florals, Brioche, Stewed Plums, Darjeeling Tea, Heather Honey, Panela, Grapefruit Curd, Whitecurrant, Hibiscus Milk Tea

Roast Level

Medium Light

Processing

Anoxic Washed

Typology

Arabica

Red Bourbon

Buy from Roaster

Scenery Coffee Roasters

Scenery Coffee Roasters was founded in London in 2023 by a trio with a combined three decades of experience in the specialty coffee industry. They roast on a Loring S35, producing on set days and holding coffee in airtight bulk storage before bagging, a workflow designed around freshness and consistency. Sourcing is forward looking: Scenery works with importers to purchase coffee early while it is still at origin, releasing lots as they land in the UK. All furniture in the space is upcycled, and the approach to materials follows the same minimal intervention philosophy that guides the roasting. Scenery was named a Sprudge Notable Roaster for 2025 and won Sprudge Best Design/Packaging in 2024.

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