Tumba is a washed coffee from Rwanda's Rulindo district, processed at the Tumba washing station at 1,825 meters above sea level, led by Venustre Mugraneza. The coffee is made from Bourbon varieties grown on high slopes, dried on raised beds with rigorous manual selection. In the cup, it offers abundant sweetness with notes of honey, caramelized sugar, pomegranate, black tea, and raspberry lemon, with bright acidity and a balanced body.
