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Rwanda Nyamasheke Gasharu Honey

Rwanda Nyamasheke Gasharu Honey

Coffee By Design

About This Coffee

This coffee is sourced from the Nyamasheke District in Rwanda, located between Lake Kivu and Nyungwe Forest National Park. It is a single-origin Red Bourbon variety coffee produced by the Gasharu Coffee family operation. The cherries are honey-processed, involving floating, sorting, and pulping before being dried on raised beds for 10 to 15 days. This process results in a cup that balances the elegance of a washed coffee with the fruit-forward sweetness and body of a natural process, featuring notes of juicy raspberry preserves and orangina.

Origin

Nyamasheke (Rwanda)

Flavor Notes

Juicy, Raspberry Preserves, Orangina

Roast Level

Light

Processing

Honey

Typology

Arabica
Red Bourbon
CB

Coffee By Design

Coffee By Design was founded in 1994 by Mary Allen Lindemann and Alan Spear on Congress Street in Portland, Maine, at a time when downtown vacancy rates hovered around 40 percent. Now 100 percent woman owned, the roastery operates from a 21,000 square foot facility on Diamond Street, where two Loring roasters eliminate the need for afterburners and cut greenhouse gas emissions by up to 80 percent. All coffee is roasted to order, with full traceability back to the farmer or community on every batch, and only specialty grade beans scoring 80 or above make the cut. The company earned Roast Magazine's 2020 Large Roaster of the Year award and holds B Corporation certification. Lindemann was named a semifinalist for the 2025 James Beard Award in Outstanding Professional in Beverage Service, and Coffee By Design's beans appear on tables at Portland institutions like Fore Street and Standard Baking Co.

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