This Rwanda Mbizi is a microlot coffee sourced from the Mbizi washing station. The cherries are hand-selected, float-sorted, de-pulped, and dry fermented for 12-18 hours before being washed and sun-dried on raised beds for 14-21 days. This Bourbon variety coffee offers a round, sweet, and juicy profile with tasting notes of citrus, brown sugar, sweet tea, lime, black tea, dark chocolate, and plum. It is well-suited for both pour-over and espresso brewing methods.
Origin
Rwanda
Flavor Notes
Citrus Fruit, Brown Sugar, Lime, Black Tea, Dark Chocolate, Sweet Tea, Plum
Brio Coffeeworks was founded in mid 2014 by Nate and Magdalena Van Dusen and operates as a woman owned specialty roastery in Burlington, Vermont's South End Arts District. The team roasts on a Diedrich IR 12 and follows a roast to order model, shipping or hand delivering within one to two days of production Monday through Friday. Sourcing focuses on small farms through ethical partnerships aligned with sustainability and low impact farming practices. The business is primarily wholesale focused, supplying cafés, restaurants, specialty markets, and co ops, and also serves as an authorised dealer for La Marzocco, Fetco, Mazzer, and Mahlkonig equipment with barista training to Barista Guild of America standards.
