A natural processed coffee from the Southern Province of Rwanda, processed at the Kibirizi Washing Station by various smallholder farmers. The variety is Bourbon, grown at 1,771 meters above sea level. Flavor notes include honey, nectarine, Bosc pear, longan, and pear cider. Sold as whole bean, 168g per bag.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
