This Red Bourbon coffee from Karisimbi Farm in Rwanda is grown at 1,800–1,850 meters altitude in the Gicumbi, Amajyaruguru region. The coffee is fully washed processed using organic farming practices, emphasizing careful craftsmanship through every step from harvest to processing. The clean cup profile features vibrant flavors with notes of orange, cherry, black tea, and honey. The farm is women-led and sustainable, with approximately 90% of the workforce being women.
trunk coffee was founded in Nagoya, Japan, in 2014 by Yasuo Suzuki and Kiyohito Tanaka. Suzuki spent 18 months studying coffee culture in Denmark and worked at Fuglen in Tokyo before establishing the roastery, bringing a Scandinavian sensibility to the operation's design and approach. trunk roasts on Probat and Stronghold machines, specializing in single origin coffees sourced at specialty grade, representing the top tier of global coffee quality. The company hosts free cupping sessions twice weekly and actively builds educational networks with baristas across Japan. trunk was recognized on the World Latitude Caffe Prize honor list in 2021, affirming its place in the international specialty coffee community.
