Rwanda Gitega 861 is a single-origin washed coffee from multiple smallholder farmers in the Nyamagabe region, processed at Gitega Washing Station. This Red Bourbon variety delivers punchy, syrupy notes with intense flavors and high tactile mouthfeel. Flavor profile includes red apple, peach, and hibiscus, with singing acidity, juicy and slightly syrupy sweetness, great balance, and a short, clean finish.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
