This coffee is a single-origin offering from the Rushashi cooperative in Rwanda. Grown by smallholder farmers in the Rutabo colony, this coffee is certified organic. It is processed using the honey method, which involves depulping the cherries while retaining the mucilage to enhance sweetness. The flavor profile is complex, featuring notes of candied fruits such as lemon and papaya, along with spices and honey. This coffee is roasted for espresso preparation.
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.
