A Pink Bourbon varietal coffee produced by Rodrigo Sanchez at Monteblanco Farm in Pitalito, Huila, Colombia. The farm is a 14-hectare family operation situated near the Cueva de los Guacharos National Natural Park and the Suaza River Valley, at an altitude of 1730 masl. Processed using the washed method, this light/medium roast offers a syrupy mouthfeel with tasting notes of honey, green apple, nutmeg, pink lemonade, cardamom, and muscovado sugar. Cup score: 88.75.
Origin
Huila (Colombia)
Flavor Notes
Honey, Nutmeg, Green Apple, Pink Lemonade, Muscovado Sugar
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
