This single-origin coffee is sourced from smallholder farmers in the Banko Chelchele Kebele of Yirgacheffe, Ethiopia, at an altitude of 7,500 feet. It undergoes an extended natural process where cherries are fermented in carbon fiber drums for up to 10 days before drying. The resulting cup features a vibrant, aromatic profile with notes of stone fruit, ripe strawberry, rose florals, and powdered sugar. It offers a creamy, silky body and is characterized by its elegant and high-definition flavor profile.
Born in the mountains of Lake Tahoe, Drink Coffee Do Stuff is a roastery and brand inspired by an active, adventurous lifestyle. They believe that great coffee is the perfect fuel for getting out and doing what you love. They specialize in high-altitude roasting and source high-quality, specialty-grade beans to create a delicious cup that powers any adventure.
