This espresso blend brings together Brazilian coffee and beans from a female cooperative in the Democratic Republic of the Congo. The combination of natural and washed processing creates layers of sweetness and brightness: milk chocolate anchors the cup while orange rind and raspberry candy add fruity contrast. Dark roasted for full body with muted acidity.
Origin
Brazil
Flavor Notes
Orange Rind, Raspberry Candy
Roast Level
Dark
Processing
Natural, Washed
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
