This coffee from the Risaralda region of Colombia is sourced from small producers in the Belén community within Caldas region. The washed lot is produced at elevations between 1650-1950 meters above sea level and reflects the care and consistency of Coopcafer, Colombia's first coffee cooperative founded in 1959. The coffee features notes of cherry, cinnamon, cream, and marzipan, with a creamy body and sweet spice characteristics. It offers bright cherry sweetness and soft, rounded acidity.
Firelight Coffee Roasters operates from a facility in Atlanta, Georgia, with a focus on sustainable sourcing and environmental responsibility. The roastery runs a send back recycling program for its coffee bags and offers blends and single origins through subscription, wholesale, and direct retail channels.
