This coffee is a Red Bourbon variety from Fazenda Conesol in the Campos Altos region of Minas Gerais, Brazil. Grown at an altitude of 1250 meters, it is processed using the natural method. The flavor profile is rich and sweet, featuring notes of vanilla, milk chocolate, and caramel. It is recommended for pour over, filter, and French press brewing methods, and is also suitable for iced coffee with milk.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
