This single-origin Geisha from Finca El Paraiso in El Paraiso, Cauca, Colombia is grown at 1,930 meters altitude. The coffee undergoes double anaerobic fermentation at low temperatures with tropical yeast, finished with a thermal shock wash. It features tasting notes of white peach, jasmine milk tea, and dried rose, with a medium body and prolonged acidity.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Gesha - Letty Bermudez - Finca El Paraiso](https://cdn.thewaytocoffee.com/3DMvRprFPa8F4QDg_MjVh8kUKdBF-hNDfeYWiEGmNq8/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b37f7179176.68226550.webp)
![[Rested] Gesha - Luna Bermudez - Finca El Paraiso](https://cdn.thewaytocoffee.com/EV52lIj1dTivjed58yic363QVLllGj2_j8fxtwaiPfg/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b32a17bc792.62423703.webp)
![[Rested] Gesha - Letty Bermudez - Finca El Paraiso](https://cdn.thewaytocoffee.com/mGbbhIaCz97966FDiaChdLZp3DMu8N4eb3MXl915CYU/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b37f7179176.68226550.webp)
![[Rested] Gesha - Luna Bermudez - Finca El Paraiso](https://cdn.thewaytocoffee.com/5S5FW24jpfIuQXBUwoJ30Lg3L6GZoT0unnUu_oysKCc/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b32a17bc792.62423703.webp)
