Race Week Blend is a medium roast blend sourced from multiple farms in Colombia's Huila region, grown at altitudes of 800-1700 meters. The blend uses a washed processing method and is crafted for a smooth yet complex cup with balanced sweetness and mild acidity. Body rated at 4/5 with brightness at 3/5, delivering a bold yet balanced profile suitable for various brewing methods.
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
