Querofinca Café de Perú

About This Coffee

Querofinca is a single-origin coffee from Cajamarca, Peru, grown at 1,923 meters above sea level. The farm, Querofinca, is run by Alex Barrantes and features varieties including Typica and other regional cultivars. This lot uses a washed process with an anaerobic fermentation step to enhance complexity, yielding a delicate, clean cup with yellow plum, peach, and yogurt notes.

Origin

Cajamarca (Peru)

Flavor Notes

Ciruela Amarilla, Melocotón, Yogur, Flores

Roast Level

—

Processing

Anaerobic Fermentation

Typology

Arabica

Atypica

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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