This coffee is a community lot from the Yirgacheffe region of Ethiopia, grown at an elevation of 2100 meters. It consists primarily of the 74158 heirloom variety and is processed using the washed method. The flavor profile features notes of oolong tea, peach, apple blossom, and brown sugar, with delicate floral aromatics, black tea, and bergamot. This coffee offers a refined sweetness and a crisp, clean finish, reflecting the distinctive character of the Yirgacheffe region.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Peach, Brown Sugar, Black Tea, Oolong Tea, Apple Blossom
Hyperion Coffee is a specialty roastery in Ypsilanti, Michigan, founded in 2015 by Eric Mullins, Dan Kubera and Alex Merz. Named after the Greek Titan of light, the roastery was built on three pillars: relationships, science and education. Kubera roasts on a 10 kilo Ambex, sourcing directly from small independent producers including Ariel Fúnez in Honduras, with every coffee listing varietal, elevation, processing method and farm name. The team cups roughly 30 samples in a single morning session as part of their daily quality routine.
