Puna Kazumura is a medium roast Hawaiian coffee from the Puna district on the Big Island of Hawaii. This special edition is fermented with two wine yeasts: chardonnay and cider. The beans exhibit crisp, delicate, and complex characteristics with deep floral notes, honey, red wine, roasted cacao nib, and peach-like fruit in both aroma and cup.
Origin
Puna (United States)
Flavor Notes
Floral, Honey, Peach, Red Wine, Roasted Cacao Nib
Roast Level
Medium
Processing
Wine Yeast Processed
Typology
—
Some links on this page are affiliate links. If you make a purchase through these links, we may earn a commission at no additional cost to you.
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
