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Potrero

Potrero

Supremo

About This Coffee

Grown at 1600 m in Antigua, this washed Bourbon and Catuaí blend delivers a classic Guatemalan profile. The processing brings out clean chocolate and spice character, while the altitude contributes fine acidity and full body. The result is a rich, rounded cup that works well with milk or on its own in filter preparations.

Origin

Antigua (Guatemala)

Flavor Notes

Chocolate, Spices, Full Bodied, Fine Acidity

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Catuai
S

Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

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