Ponderosa Anaerobic Washed Geisha

About This Coffee

This Geisha coffee is from Finca Ponderosa in the highlands of Boquete, Panama, grown at 1,600 to 1,900 meters above sea level. The farm benefits from volcanic soils, cool mountain air, and sustainable agricultural practices. The coffee undergoes a washed anaerobic process that begins with anaerobic fermentation where cherries are sealed in oxygen-free tanks, then pulped, washed, and dried on raised beds under controlled conditions. This processing method creates a refined and complex cup with bright notes of white peach and lemon zest, balanced by delicate floral aromatics and a subtle green tea finish, with lively acidity and silky body.

Origin

Boquete (Panama)

Flavor Notes

Floral, Lemon Zest, Green Tea

Roast Level

—

Processing

Washed Anaerobic

Typology

Arabica

Geisha

Buy from Roaster

Rosso Coffee Roasters

David Crosby founded this community-oriented ro Rosso CoffeeNoissueastery in September 2007 as Caffe Rosso, driven by his dream of creating a quality-focused cafe in Calgary's Ramsay neighborhood. The operation evolved in 2012 when Cole Torode joined forces to transform the business into a full roasting operation, rebranding as Rosso Coffee Roasters with Jessie later completing their dynamic trio. Caffeinating consciously with Rosso Coffee Roasters Their philosophy centers on coffee as ritual and romance rather than routine, with each cup representing an act of love that honors nature and the hands that tend to it through award-winning beans sourced via direct trade relationships and meticulous quality control using innovative SOVDA sorting technology.

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