A washed coffee from the Eastern Highlands of Papua New Guinea, sourced from the Lamari River Valley Coffee Gardens — a collective of smallholder farmers at altitudes of 1,700–2,000 masl on rich volcanic soil. Varieties include Arusha, Blue Mountain, Bourbon, and Typica. Hand-picked cherries are processed at a central mill. Roasted to a medium profile, the cup offers notes of brown sugar, tangerine, dark chocolate, roasted almond, and a clean finish. Suitable for both espresso and filter brewing.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
