Baroida Estate is located in the Kainantu District, Eastern Highlands Province of Papua New Guinea, sitting at approximately 1,691–1,700 meters above sea level at the apex of the Lamari river valley. The estate was founded in the 1960s and is currently run by Nicol Colbran. Varieties include Arusha, Bourbon, Mundo Novo, and Typica, processed using the honey method. Flavor notes include honeysuckle, plumeria, cane sugar, pear, and wax apple.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
