Natural processed Catuaí coffee from the Chinacla region of Honduras, produced by the Caballero family at 1,800 meters altitude. This natural process coffee features tasting notes of milk chocolate, hazelnut, and berry marmelade with flavors of ripe plum and dark berry jam.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
