Pink Bourbon from Finca Las Flores in Acevedo, Huila, Colombia at 1,750 meters altitude. Washed with 36 hours anaerobic fermentation, 12 hours oxidation, followed by 36 hours additional anaerobic fermentation after depulping, plus thermal shock treatment with hot water. Light roast displaying floral, candied citrus, and green apple notes with clean caramel sweetness and vibrant acidity.
Kafiex is a micro roastery based in Vancouver, Washington, roasting small batches of specialty coffee with a focus on microlots and competition grade lots. The company operates two downtown Vancouver locations: a Coffee Lab dedicated to roasting and tasting, and a Gastro Café serving food alongside coffee. In 2026, Roast Magazine named Kafiex its Micro Roaster of the Year, recognizing a journey that started at farmers markets and grew through international competitions. Sustainable sourcing is central to the operation, and a Coffee Club offers members curated selections, in store tastings, and exclusive sensory events.
