Pichia Parables – Harley 36H Pichia Yeast Naturals

About This Coffee

From Harley Estate in Manjarabad, Karnataka, this Arabica coffee is naturally processed using controlled Pichia yeast fermentation. The specialty lot showcases clarity and layered fruit expression through innovative fermentation techniques. A slow, extended roast profile deepens caramelization and complex sugar development, resulting in a syrupy, fruit-forward coffee with syrup body and sweet, balanced profile suitable for espresso preparation.

Origin

Manjarabad, Karnataka (India)

Flavor Notes

Figs, Mosambi

Roast Level

Medium

Processing

Pichia Yeast Natural

Typology

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Buy from Roaster

Naivo Coffee Company

Naivo Coffee Company is a specialty roastery in Bengaluru, India, founded in 2016 by V E Ovian and Jessie Ovian. The operation builds on three decades of industry experience through the family's coffee brokerage firm Indcaffe, established in 1996 to facilitate export contracts between Indian producers and buyers across Europe and Australia. Jessie, a certified Q Grader, heads roasting and quality, overseeing tailored profiles on Probat and Buehler roasters with every batch put through rigorous cupping protocols. Naivo sources from over several origins spanning India, East Africa and the Americas, working with both estate producers and certified Fairtrade and Rainforest Alliance suppliers. The roastery offers coffees across espresso, filter and omni profiles, roasting three to four times per week to keep stock fresh. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.

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