This coffee is a Catimor variety grown at 1,400 meters above sea level at Finca de Garces, a family farm in the Bukidnon highlands of the Philippines. The coffee is processed using the washed method, which highlights its clarity and structured profile. It features tasting notes of almond, dried fig, black cherry, blueberry, and cocoa. This coffee is roasted to a medium level, making it suitable for both espresso and filter brewing methods.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
