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Peru / Sol y Café

Peru / Sol y Café

Repetition Coffee

About This Coffee

Sol y Café is an accomplished Fair Trade Organic certified cooperative of nearly 800 small-holder farmers from Cajamarca, Peru, established in 2008. The region features semi-dry, semi-cold tropical highlands with fertile soil and steep Andean elevations. The coffee is fully washed and depulped the same day, grown under an agroforestry system. Tasting notes include tart cherry, lime, and marzipan with bright, juicy characteristics.

Origin

Cajamarca (Peru)

Flavor Notes

Lime, Tart Cherry

Roast Level

Processing

Washed

Typology

RC

Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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