Natural processed coffee from Cajamarca, Peru at 1860 meters altitude, grown by Salomon Estela and organized with El Morito Producer's Association. Features the Marshell varietal. This clean natural offers ripe fruit notes of watermelon and raspberry, with floral and complex Oolong tea characteristics including bergamot and jasmine on the finish.
Shoebox Coffee Roasters is a Chicago based micro roastery focused on light roast profiles that emphasize acidity, complexity, and fruit forward flavors. Founded by Maxwell, who previously roasted for Jimmy Beans, the operation is built around sourcing and small batch production. Shoebox conducts origin trips to build direct relationships with farmers, including work with Hacienda La Papaya in Saraguro, Ecuador, sourcing varietals like Mejorado, Sidra, and Geisha. New coffee drops are released every Sunday, roasted and shipped fresh. It is a young roastery that has quickly earned a following in the specialty coffee community for the quality and intentionality of its sourcing.
