Single-origin Peruvian coffee from Juliana Quilla's 1.5-hectare farm in Alto Inambari, Puño, located at 1,800 meters altitude. Bourbon variety processed via washed method with 18-20 hour fermentation followed by 10-12 days drying on raised beds under a parabolic dryer. Tasting notes include Sumo Citrus, pear, almond, and tart cherry with hints of florality.
Favor Coffee Company operates as a specialty roaster offering a monthly home delivery subscription service built around a rotational seasonal menu of single origins and a signature blend.
