Pérou - Orosco & Atao - SL-09

About This Coffee

This coffee is produced by Eudis Orosco and Victoria Atao in the Incahuasi mountain range of the Cusco region, Peru. Grown at high altitudes reaching up to 2350 meters, the coffee is cultivated using agroforestry practices and traditional Inca methods. The variety is the rare Gesha Inca, a local adaptation of the SL-09 cultivar. The harvest is late-season, occurring between September and December due to the unique microclimate of the region. The coffee is managed with a focus on biodiversity and organic fertilization.

Origin

Cusco (Peru)

Flavor Notes

Roast Level

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Processing

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Typology

Arabica

SL-09, Gesha Inca

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Feve Coffee

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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