A coffee from the Cajamarca region of Peru, sourced from the Asociación Café del Futuro cooperative, whose 348 member farmers grow varieties including Caturra, Bourbon, and Mundo Novo at altitudes between 1600 and 2000 meters in the provinces of Jaén and San Ignacio. The cooperative was founded in 2007 with a focus on high-quality, certified coffee. Flavor profile features dark chocolate and maple syrup with a light fruity finish. Described as pleasant, round, and creamy. Roasted for espresso.
Ideal Kafferisteri is a specialty coffee roastery based in Denmark that is passionate about sourcing high-quality beans and roasting them to perfection. They focus on bringing out the unique flavors of each coffee.
