A single origin coffee from the Nuwa Senchi farm in Perú, produced by Sonia Diaz. This lot combines Marshell beans with high-grown Geisha varieties, processed using a washed method and roasted light. The cup is inherently floral, nutty, and fruit-forward, reflecting its Perúvian terroir and specialty-grade quality.
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
