Perú Montalván Marshell Lavado

About This Coffee

This coffee is from the Montalván farm in Jaén, Cajamarca, Peru, produced by Edson Montalván. Grown at 1750-1850 meters altitude, it features the Marshell variety, a natural mutation of Bourbon first identified in San Ignacio de Cajamarca about 10 years ago. The coffee is washed processed and dried in parchment, from the 2025 harvest. Flavor notes include jasmine infusion, golden raisins, peach, banana, honey cornflakes, milk chocolate, and buttery cookie aftertaste. It has medium juicy acidity, medium round sweetness, low perfumed bitterness, medium-light body, and silky texture.

Origin

Cajamarca (Peru)

Jaén (Peru)

Flavor Notes

Jasmine, Raisin, Peach, Honey, Banana, Butter Cookie, Cornflake

Roast Level

—

Processing

Washed

Typology

Arabica

Marshell

Buy from Roaster

Dosis Bebida Tiempo

The name translates to "Dose Drink Time," three words that capture founder Benjamin F. Leon's precision focused philosophy: the right measurement, the right preparation, the right moment. Based in Santiago, this roastery is part of Chile's growing specialty coffee movement, roasting in small batches with light to medium profiles that highlight origin characteristics from various Latin American regions. Education is central to the operation, with workshops covering both roasting and preparation techniques for enthusiasts and professionals alike. The roastery also offers consulting services for cafes and aspiring roasters, positioning itself as a knowledge hub in Santiago's evolving coffee scene. Regular cuppings, transparent methodology, and an emphasis on developing Chile's specialty culture make Dosis a driving force in the local third wave movement.

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