Peru Marco Antonio Gesha (Espresso) | Microlot Edition

About This Coffee

This is a Natural Geisha from San Francisco, Huabal, Jaén, Peru, grown at 1,540 meters altitude by producer Marco Antonio Estela Vasques on a 2-hectare farm. The coffee is processed using natural method with 30-70 hours of fermentation and 20-30 days of solar drying. The 2025 harvest scored 88 points and features starfruit brightness, calamansi-like citrus, green apple structure, and kiwi acidity. Roasted for espresso, it performs well in both black and milk-based drinks with vibrant yet grounded flavor characteristics.

Origin

Jaén (Peru)

Flavor Notes

Starfruit, Calamansi, Kiwi, Green Apple

Roast Level

Medium Light

Processing

Natural

Typology

Arabica

Red Gesha

Buy from Roaster

His Brew Roastery

His Brew Roastery was started in 2020 by brothers Josh and John in their parents' car porch in Shah Alam, using a 200g home roaster during Malaysia's lockdown. What began as a side project grew rapidly, moving to a commercial space in 2021 with a 3kg roaster before upgrading to a 6kg machine to meet demand. The roastery operates under a "No Fluff, Just Coffee" philosophy, letting each single origin speak for itself through small batch roasting and careful sourcing from Ethiopia, Colombia, Panama, and Indonesia. Josh, a former data analyst, handles the business side while John leads roasting, and the pair have sold over 100,000 bags nationwide since launch. Their name is a quiet nod to the brothers' faith, and that understated sincerity carries through in everything from their sourcing transparency to their partnerships with more than 20 independent establishments across Malaysia.

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