This lot is produced by Jose Felipe Cahuachinchay on his La Lima farm in Alto Ihuamaca. It showcases the Geisha variety with notes of black currant, clove, and dried dates, yielding an elegant espresso.
Origin
Alto Ihuamaca (Peru)
Flavor Notes
Clove, Dried Dates
Roast Level
Medium
Processing
—
Typology
ArabicaGeisha
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